Sausage Casserole - Serves 4
Preparation time: 30 minutes
Cooking time: 1 hour
Ready in: 1 hour and 30 minutes
Ingredients:
8 medium size sausages (two per person).
I medium sized onion
4 shallots roughly chopped
2 peppers, sliced
2 crushed garlic cloves
1 400g tin of chopped tomatoes
1/2 pint of chicken stock
1 400g tin of lentils
1 table spoon of cider vinegar
2 teaspoons of brown [...]
-
You are currently browsing the Pacdon of Bunnaloo - Manufacturer & Purveyor of Gourmet Foods blog archives for June, 2009.
-
Recent Activity
- ‘Poms behind Pacdon Park’ in the Weekly Times
- Why should you use the best ingredients?
- Murray Now - E-Newsletter 2010/3
- War of the Roses (Smallgood style)
- “Sausages & More” at Tony Tan’s Cooking Class
- Strengthening Resilient Economies
- Burns Night Supper, the how’s and why’s!
- *** NEWSFLASH *** Pacdon wins award
- Pacdon’s Plans for Christmas
- Pacdon’s November markets
-
Pig Pen Library
Follow Us On
Support Your Local
Monthly Archives: June 2009
Jim’s Recipe of the Month - July
June 8, 2009 – 10:35 pm