Monthly Archives: August 2009

Pacdon makes the news

August 27, 2009 – 8:37 am

Pork company barrels its rivals
By Ivy Wise
August 24 2009
Riverine Herald
A Bunnaloo gourmet pork smallgoods business has beaten 130 businesses throughout NSW to win the Small Business Marketing Makeover competition.
Pacdon of Bunnaloo was one of two businesses who are members of the Small Business Network to receive $15,000 to go towards a marketing and promotion campaign.
Managing [...]

By Rob | Posted in news | Comments (2)

**** READ ALL ABOUT IT **** Pacdon wins NSW small business award ****

August 27, 2009 – 2:32 am

We are pleased as punch to annouce our recent success….
“Congratulations to the winners of Small Business Marketing Makeover Competition
We had an overwhelming response of more than 130 entrants across a range of industries and it was difficult to choose a winner as the standard of entries was so high. However there can only be two [...]

By Rob | Posted in Uncategorized | Comments (0)

Pacdon sausages - tastier & healthier!

August 27, 2009 – 2:28 am

Our sausages are much tastier & healthier than normal Australian sausages…

Only the best Pork shoulder and ingredients go into Pacdon sausages!
Pacdon - Making the Best of British, Down Under

By Rob | Posted in Uncategorized | Comments (1)

What do our customers think of our Pork Pie?

August 18, 2009 – 6:54 am

Below are some spontaneous emails we have received from our ever growing fan club!
“Just wanted to let you know I tried your pies on the weekend, bought them from the Farmers Market in Echuca – they were magnificent!!! I’m not a big fan of pork products, but I have to say they really were fantastic. [...]

By Pete | Posted in Community, news, social | Comments (1)

The world of Black Puddings

August 12, 2009 – 7:12 am

Black pudding is one of those foods that polarises opinions. Whether you love it with a passion or the very notion of it makes you feel queasy, it’s not a dish that fosters ambivalence.
The French, however, are in little doubt. In France, black pudding is known as boudin noir (literally ‘black roll’) and the specialty [...]

By Rob | Posted in news | Comments (0)

After all that, it turns out Haggis is English after all…

August 4, 2009 – 1:55 am

A haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland, a historian has claimed…
http://news.bbc.co.uk/2/hi/uk_news/8180791.stm

By Rob | Posted in news | Comments (1)