Our sausages are much tastier & healthier than normal Australian sausages…
Only the best Pork shoulder and ingredients go into Pacdon sausages!
Pacdon - Making the Best of British, Down Under
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Recent Activity
- British Revolution on the move…
- Pacdon Park’s Blog
- ‘Poms behind Pacdon Park’ in the Weekly Times
- Why should you use the best ingredients?
- Murray Now - E-Newsletter 2010/3
- War of the Roses (Smallgood style)
- “Sausages & More” at Tony Tan’s Cooking Class
- Strengthening Resilient Economies
- Burns Night Supper, the how’s and why’s!
- *** NEWSFLASH *** Pacdon wins award
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Pig Pen Library
One Comment
as foreign correspondent i can confirm that they are better than german sausages, too!!