On the 31st July we will be presenting ‘Sausages and More’ at Tony Tan’s Cooking class, rated 17th best cooking class on the planet by the Financial Times (UK). If you want to learn about what we at Pacdon Park do when making our sort after range, look at booking online at www.tonytan.com.au/
Certainly a treat not to be missed, places are limited so book now.
Here is our write up in Tony’s Brochure
“Makers of excellent British smallgoods, English lads James Arrowsmith and Peter Tonge are committed to bringing to the table authentic, old-fashioned fresh pork sausages, gammon, Melton-Mowbray style pork pies that are moist and flavoursome. They use only natural casings and top-grade pork shoulder for their Somerset, Cumberland and Yorkshire leek sausages and their meat is sourced from ethically reared local pigs. If you love artisan pork sausages and pies as I do, you will love hands-on Sausages & More.”
“An invitation to Tony Tan’s for a meal is something to be eagerly anticipated. His cooking is savoury, masterly and absolutely mouthwatering.” Stephanie Alexander