July 7, 2010
THREE young Brits have brought the authentic tastes of their homeland to Australian tables, writes SARAH HUDSON
“For a couple of naive Pommy blokes in the middle of nowhere we’ve certainly made waves,” says James Arrowsmith, with a broad Lancashire accent.
“When I think back to when we first started I think, ‘gorblimey’.”
Making waves [...]
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Recent Activity
- ‘Poms behind Pacdon Park’ in the Weekly Times
- Why should you use the best ingredients?
- Murray Now - E-Newsletter 2010/3
- War of the Roses (Smallgood style)
- “Sausages & More” at Tony Tan’s Cooking Class
- Strengthening Resilient Economies
- Burns Night Supper, the how’s and why’s!
- *** NEWSFLASH *** Pacdon wins award
- Pacdon’s Plans for Christmas
- Pacdon’s November markets
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Author Archives: Pacdon Park
‘Poms behind Pacdon Park’ in the Weekly Times
July 6, 2010 – 11:26 pm
Why should you use the best ingredients?
April 21, 2010 – 12:47 am
Its simple, the best tasting food contains the best tasting ingredients.
At Pacdon Park we only use the very best ingredients, locally grown, free range and organic where ever possible. When looking at each of our honourable products, you can see why.
Listed are some of the keys assets to our range
Beautiful British Bangers
- Natural Skins
- Coarsely Ground, [...]
Murray Now - E-Newsletter 2010/3
April 12, 2010 – 11:29 pm
Pacdon Park have today featured in the ‘Murray Now’ e newsletter as their lead story
‘Murray Now’ is the regional brand for a government initiative and partners that actively promotes and co-ordinates investment attraction within 21 local government areas that call the Murray region home. By offering a united approach, matching business needs with local expertise [...]
War of the Roses (Smallgood style)
April 7, 2010 – 3:33 am
Several uses spring to mind when wondering what to do with a black pudding. Up in Lancashire (North West of England for those that don’t know) there’s a fashion for hurling them at a wall - during the Black Pudding Throwing Championships, held at the Royal Oak Public House in Ramsbottom.
As part of the tournament, [...]
“Sausages & More” at Tony Tan’s Cooking Class
April 6, 2010 – 12:13 am
On the 31st July we will be presenting ‘Sausages and More’ at Tony Tan’s Cooking class, rated 17th best cooking class on the planet by the Financial Times (UK). If you want to learn about what we at Pacdon Park do when making our sort after range, look at booking online at www.tonytan.com.au/
Certainly a treat [...]
Burns Night Supper, the how’s and why’s!
January 22, 2010 – 3:00 am
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems including “Auld Lang Syne,” The suppers are normally held on or near the poet’s birthday, 25 January, although they may in principle be held at any time of the year.
Burns suppers are most common [...]
Pacdon’s Plans for Christmas
October 27, 2009 – 2:58 am
Ho Ho Ho,
Christmas is rapidly approaching and Pacdon of Bunnaloo will be providing all your Christmas favourites such as Hams, Pigs in Blankets, Sausages, Black Pudding and more!
Orders before November 15th get 10% off the total amount. The deadline for all Christmas orders is Friday 4th December.
Simply email or [...]
EMagine Launches a very flash new Website
October 24, 2009 – 2:41 am
Australia’s finest Melton Mowbary style Pork Pies feature in pride of place under the ‘Local Produce’ category of EMagine Echuca Moama’s brand spanking new website!
“The Echuca Moama region plays host to a number of unique high quality products. These include everything from Brittania quality pork pies, organic lamb sausages, mouth watering hand reared quality meats, [...]
What you don’t know about Lard
September 7, 2009 – 4:57 am
Australian culture is so fat-phobic we demonize some of the very foods that are best for us, and among those foods is homemade lard. The supermarket bought stuff isn’t worth bothering with, it’s hydrogenated to make it shelf-stable and bleached to make it appear whiter. What I’m talking about is lard from the fat of [...]
Minister Launches 10th anniversary of Small Business September
September 2, 2009 – 11:21 pm
NSW Small Business Minister Steve Whan today launched the 10th anniversary of Small Business September with a call to the State’s 653,000 small businesses to embrace new ideas and soar.
Minister Whan told an audience of more than 300 guests, that Small Business September 2009 marked the start of a new dialogue between the NSW Government [...]