Author Archives: Pacdon Park

What you don’t know about Lard

September 7, 2009 – 4:57 am

Australian culture is so fat-phobic we demonize some of the very foods that are best for us, and among those foods is homemade lard. The supermarket bought stuff isn’t worth bothering with, it’s hydrogenated to make it shelf-stable and bleached to make it appear whiter. What I’m talking about is lard from the fat of [...]

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Minister Launches 10th anniversary of Small Business September

September 2, 2009 – 11:21 pm

NSW Small Business Minister Steve Whan today launched the 10th anniversary of Small Business September with a call to the State’s 653,000 small businesses to embrace new ideas and soar.
Minister Whan told an audience of more than 300 guests, that Small Business September 2009 marked the start of a new dialogue between the NSW Government [...]

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Check out sausagefans.com

July 28, 2009 – 6:21 am

This is a great website we’ve found very useful and hope you do too! -
Sausagefans.com is the largest specialist sausage website in the world with over 1000 UK recommended butchers and sausage makers, recipes, reviews, cooking tips, sausage news and resources.

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Cumberland sausages

July 28, 2009 – 6:10 am

Pacdon uses a traditional Cumbrian recipe to make our Cumberland sausage. This is an unusual sausage recipe and is very distinct in the UK. Indeed, Cumberland sausages are soon to given ‘Protected Geographical Indication’ in the European Union, which means they will be afforded the same protection as Champagne enjoys in France and [...]

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Pacdon Apple & Cider sausage

July 28, 2009 – 5:42 am

Now rocking The Shamrock, Echuca!
You can now find Pacdon Somerset Apple & Cider sausages on the menu at The Shamrock Hotel in Echuca. Titled the Belfast Banger by The Shamrock, its proving to be a real cracker with both the locals and tourists alike.
Head down to The Shamrock Hotel Echuca for a great craic [...]

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Jim’s Recipe of the Month - July

June 8, 2009 – 10:35 pm

Sausage Casserole - Serves 4
Preparation time: 30 minutes
Cooking time: 1 hour
Ready in: 1 hour and 30 minutes
Ingredients:
8 medium size sausages (two per person).
I medium sized onion
4 shallots roughly chopped
2 peppers, sliced
2 crushed garlic cloves
1 400g tin of chopped tomatoes
1/2 pint of chicken stock
1 400g tin of lentils
1 table spoon of cider vinegar
2 teaspoons of brown [...]

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Pacdon on the net

May 8, 2009 – 4:24 pm

Hello! Hi! Bonjour! Bienvenue! Guten Tag! Welcome! and G’day! to our brand new website. Thanks for stopping by and feel free to have a nice cuppa and a good look around. If the pictures of our tasty produce gets your tastebuds tingling then send us an order or drop us a line, we’d [...]

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