Several uses spring to mind when wondering what to do with a black pudding. Up in Lancashire (North West of England for those that don’t know) there’s a fashion for hurling them at a wall – during the Black Pudding Throwing Championships, held at the Royal Oak Public House in Ramsbottom. As part of the [...]
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Recent Activity
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- Deadline gone for Xmas Home Deliveries
- Christmas is Coming…..Order Now!
- Local Manufacturing Award
- Pacdon Park pork sausages are top!
- Haggis declared Winner
- ABC delicious Produce Awards 2011
- Black Pudding Olympics
- Down pudding lane
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Author Archives: Pacdon Park
“Sausages & More” at Tony Tan’s Cooking Class
April 6, 2010 – 12:13 am
On the 31st July we will be presenting ‘Sausages and More’ at Tony Tan’s Cooking class, rated 17th best cooking class on the planet by the Financial Times (UK). If you want to learn about what we at Pacdon Park do when making our sort after range, look at booking online at www.tonytan.com.au/ Certainly a [...]
Burns Night Supper, the how’s and why’s!
January 22, 2010 – 3:00 am
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems including “Auld Lang Syne,” The suppers are normally held on or near the poet’s birthday, 25 January, although they may in principle be held at any time of the year. Burns suppers are most [...]
Pacdon’s Plans for Christmas
October 27, 2009 – 2:58 am
Ho Ho Ho, Christmas is rapidly approaching and Pacdon of Bunnaloo will be providing all your Christmas favourites such as Hams, Pigs in Blankets, Sausages, Black Pudding and more! Orders before November 15th get 10% off the total amount. The deadline for all Christmas orders is Friday 4th December. Simply email or call. Pacdon of [...]
EMagine Launches a very flash new Website
October 24, 2009 – 2:41 am
Australia’s finest Melton Mowbary style Pork Pies feature in pride of place under the ‘Local Produce’ category of EMagine Echuca Moama’s brand spanking new website! “The Echuca Moama region plays host to a number of unique high quality products. These include everything from Brittania quality pork pies, organic lamb sausages, mouth watering hand reared [...]
What you don’t know about Lard
September 7, 2009 – 4:57 am
Australian culture is so fat-phobic we demonize some of the very foods that are best for us, and among those foods is homemade lard. The supermarket bought stuff isn’t worth bothering with, it’s hydrogenated to make it shelf-stable and bleached to make it appear whiter. What I’m talking about is lard from the fat of [...]
Minister Launches 10th anniversary of Small Business September
September 2, 2009 – 11:21 pm
NSW Small Business Minister Steve Whan today launched the 10th anniversary of Small Business September with a call to the State’s 653,000 small businesses to embrace new ideas and soar. Minister Whan told an audience of more than 300 guests, that Small Business September 2009 marked the start of a new dialogue between the NSW [...]
Check out sausagefans.com
July 28, 2009 – 6:21 am
This is a great website we’ve found very useful and hope you do too! – Sausagefans.com is the largest specialist sausage website in the world with over 1000 UK recommended butchers and sausage makers, recipes, reviews, cooking tips, sausage news and resources.
Cumberland sausages
July 28, 2009 – 6:10 am
Pacdon uses a traditional Cumbrian recipe to make our Cumberland sausage. This is an unusual sausage recipe and is very distinct in the UK. Indeed, Cumberland sausages are soon to given ‘Protected Geographical Indication’ in the European Union, which means they will be afforded the same protection as Champagne enjoys in France and Parma Ham [...]
Pacdon Apple & Cider sausage
July 28, 2009 – 5:42 am
Now rocking The Shamrock, Echuca! You can now find Pacdon Somerset Apple & Cider sausages on the menu at The Shamrock Hotel in Echuca. Titled the Belfast Banger by The Shamrock, its proving to be a real cracker with both the locals and tourists alike. Head down to The Shamrock Hotel Echuca for a great [...]