Author Archives: Rob

*** NEWSFLASH *** Pacdon wins award

Pacdon of Bunnaloo is extremely proud to announce that James Arrowsmith, co-founder and Managing Director of Pacdon, won the prestigious Powercor Australia Campaspe Murray Business Award for Young Entrepreneur of the Year at an awards ceremony at Rich River Golf Club last night. James said it was a great honour to receive such an important [...]

Pacdon’s November markets

November is going to be an odd month for the Farmers Markets we attend as it is a split weekend, Saturday 31st October and Sunday 1st November. Therefore we’ll be slightly out of sync for the whole month. If you’re planning to catch us at any markets this month, here is the definitive list; Saturday [...]

Pacdon at Meeting Mart 2009

Pacdon will be at the Meeting Mart 2009 at the Crown Towers Hotel on Monday 19th October. We will be part of the EMagine Echuca-Moama Events Stall (Booth 7) showcasing our Pork Pies. “Meeting Mart 2009 Meeting Mart is a must attend tradeshow for everyone who organises meetings, events, exhibitions, conferences, parties, incentives, rewards, buys [...]

Sausages – food of the rich and famous

Here’s some celebrity sausage quotes… − Delia Smith: Braised sausages seem to have turned up many times in my books over the years… I love them so much [Delia’s How To Cook: Book One] − Ross Burden: You can’t beat the great British banger − Nigel Slater: There are few things as warming as a [...]

Pacdon makes the news

Pork company barrels its rivals By Ivy Wise August 24 2009 Riverine Herald A Bunnaloo gourmet pork smallgoods business has beaten 130 businesses throughout NSW to win the Small Business Marketing Makeover competition. Pacdon of Bunnaloo was one of two businesses who are members of the Small Business Network to receive $15,000 to go towards [...]

**** READ ALL ABOUT IT **** Pacdon wins NSW small business award ****

We are pleased as punch to annouce our recent success…. “Congratulations to the winners of Small Business Marketing Makeover Competition We had an overwhelming response of more than 130 entrants across a range of industries and it was difficult to choose a winner as the standard of entries was so high. However there can only [...]

Pacdon sausages – tastier & healthier!

Our sausages are much tastier & healthier than normal Australian sausages… Only the best Pork shoulder and ingredients go into Pacdon sausages! Pacdon – Making the Best of British, Down Under

The world of Black Puddings

Black pudding is one of those foods that polarises opinions. Whether you love it with a passion or the very notion of it makes you feel queasy, it’s not a dish that fosters ambivalence. The French, however, are in little doubt. In France, black pudding is known as boudin noir (literally ‘black roll’) and the [...]

After all that, it turns out Haggis is English after all…

A haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland, a historian has claimed… http://news.bbc.co.uk/2/hi/uk_news/8180791.stm