Pacdon of Bunnaloo is extremely proud to announce that James Arrowsmith, co-founder and Managing Director of Pacdon, won the prestigious Powercor Australia Campaspe Murray Business Award for Young Entrepreneur of the Year at an awards ceremony at Rich River Golf Club last night.
James said it was a great honour to receive such an important award, [...]
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Recent Activity
- ‘Poms behind Pacdon Park’ in the Weekly Times
- Why should you use the best ingredients?
- Murray Now - E-Newsletter 2010/3
- War of the Roses (Smallgood style)
- “Sausages & More” at Tony Tan’s Cooking Class
- Strengthening Resilient Economies
- Burns Night Supper, the how’s and why’s!
- *** NEWSFLASH *** Pacdon wins award
- Pacdon’s Plans for Christmas
- Pacdon’s November markets
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Author Archives: Rob
*** NEWSFLASH *** Pacdon wins award
November 11, 2009 – 11:17 pm
Pacdon’s November markets
October 27, 2009 – 2:30 am
November is going to be an odd month for the Farmers Markets we attend as it is a split weekend, Saturday 31st October and Sunday 1st November. Therefore we’ll be slightly out of sync for the whole month. If you’re planning to catch us at any markets this month, here is the definitive [...]
Pacdon at Meeting Mart 2009
October 13, 2009 – 12:47 am
Pacdon will be at the Meeting Mart 2009 at the Crown Towers Hotel on Monday 19th October. We will be part of the EMagine Echuca-Moama Events Stall (Booth 7) showcasing our Pork Pies.
“Meeting Mart 2009
Meeting Mart is a must attend tradeshow for everyone who organises meetings, events, exhibitions, conferences, parties, incentives, rewards, buys corporate gifts [...]
Sausages - food of the rich and famous
September 16, 2009 – 6:36 am
Here’s some celebrity sausage quotes…
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Delia Smith: Braised sausages seem to have turned up many times in my books over the years… I love them so much [Delia’s How To Cook: Book One]
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Ross Burden: You can’t beat the great British banger
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Nigel Slater: There are few things as warming as a hot sausage [Real Cooking]
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Russell Grant: They’re [...]
Pacdon makes the news
August 27, 2009 – 8:37 am
Pork company barrels its rivals
By Ivy Wise
August 24 2009
Riverine Herald
A Bunnaloo gourmet pork smallgoods business has beaten 130 businesses throughout NSW to win the Small Business Marketing Makeover competition.
Pacdon of Bunnaloo was one of two businesses who are members of the Small Business Network to receive $15,000 to go towards a marketing and promotion campaign.
Managing [...]
**** READ ALL ABOUT IT **** Pacdon wins NSW small business award ****
August 27, 2009 – 2:32 am
We are pleased as punch to annouce our recent success….
“Congratulations to the winners of Small Business Marketing Makeover Competition
We had an overwhelming response of more than 130 entrants across a range of industries and it was difficult to choose a winner as the standard of entries was so high. However there can only be two [...]
Pacdon sausages - tastier & healthier!
August 27, 2009 – 2:28 am
Our sausages are much tastier & healthier than normal Australian sausages…
Only the best Pork shoulder and ingredients go into Pacdon sausages!
Pacdon - Making the Best of British, Down Under
The world of Black Puddings
August 12, 2009 – 7:12 am
Black pudding is one of those foods that polarises opinions. Whether you love it with a passion or the very notion of it makes you feel queasy, it’s not a dish that fosters ambivalence.
The French, however, are in little doubt. In France, black pudding is known as boudin noir (literally ‘black roll’) and the specialty [...]
After all that, it turns out Haggis is English after all…
August 4, 2009 – 1:55 am
A haggis recipe was published in an English book almost two hundred years before any evidence of the dish in Scotland, a historian has claimed…
http://news.bbc.co.uk/2/hi/uk_news/8180791.stm