Its simple, the best tasting food contains the best tasting ingredients.
At Pacdon Park we only use the very best ingredients, locally grown, free range and organic where ever possible. When looking at each of our honourable products, you can see why.
Listed are some of the keys assets to our range
Beautiful British Bangers
- Natural Skins
- Coarsely Ground, [...]
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Recent Activity
- ‘Poms behind Pacdon Park’ in the Weekly Times
- Why should you use the best ingredients?
- Murray Now - E-Newsletter 2010/3
- War of the Roses (Smallgood style)
- “Sausages & More” at Tony Tan’s Cooking Class
- Strengthening Resilient Economies
- Burns Night Supper, the how’s and why’s!
- *** NEWSFLASH *** Pacdon wins award
- Pacdon’s Plans for Christmas
- Pacdon’s November markets
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Category Archives: Uncategorized
Why should you use the best ingredients?
Murray Now - E-Newsletter 2010/3
Pacdon Park have today featured in the ‘Murray Now’ e newsletter as their lead story
‘Murray Now’ is the regional brand for a government initiative and partners that actively promotes and co-ordinates investment attraction within 21 local government areas that call the Murray region home. By offering a united approach, matching business needs with local expertise [...]
Strengthening Resilient Economies
On March 5th & 6th a Regional Economic Development Conference was held in Griffith. The conference saw a wide range of National and Local highly regarded guest speakers from industry, development and government present their stories and views on topics including;-
Diversifying your business
Surviving Change or Changing to Survive
Greening your business
Master of Ceremonies for the [...]
Burns Night Supper, the how’s and why’s!
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems including “Auld Lang Syne,” The suppers are normally held on or near the poet’s birthday, 25 January, although they may in principle be held at any time of the year.
Burns suppers are most common [...]
*** NEWSFLASH *** Pacdon wins award
Pacdon of Bunnaloo is extremely proud to announce that James Arrowsmith, co-founder and Managing Director of Pacdon, won the prestigious Powercor Australia Campaspe Murray Business Award for Young Entrepreneur of the Year at an awards ceremony at Rich River Golf Club last night.
James said it was a great honour to receive such an important award, [...]
Pacdon’s Plans for Christmas
Ho Ho Ho,
Christmas is rapidly approaching and Pacdon of Bunnaloo will be providing all your Christmas favourites such as Hams, Pigs in Blankets, Sausages, Black Pudding and more!
Orders before November 15th get 10% off the total amount. The deadline for all Christmas orders is Friday 4th December.
Simply email or [...]
Pacdon’s November markets
November is going to be an odd month for the Farmers Markets we attend as it is a split weekend, Saturday 31st October and Sunday 1st November. Therefore we’ll be slightly out of sync for the whole month. If you’re planning to catch us at any markets this month, here is the definitive [...]
EMagine Launches a very flash new Website
Australia’s finest Melton Mowbary style Pork Pies feature in pride of place under the ‘Local Produce’ category of EMagine Echuca Moama’s brand spanking new website!
“The Echuca Moama region plays host to a number of unique high quality products. These include everything from Brittania quality pork pies, organic lamb sausages, mouth watering hand reared quality meats, [...]
Minister Launches 10th anniversary of Small Business September
NSW Small Business Minister Steve Whan today launched the 10th anniversary of Small Business September with a call to the State’s 653,000 small businesses to embrace new ideas and soar.
Minister Whan told an audience of more than 300 guests, that Small Business September 2009 marked the start of a new dialogue between the NSW Government [...]
**** READ ALL ABOUT IT **** Pacdon wins NSW small business award ****
We are pleased as punch to annouce our recent success….
“Congratulations to the winners of Small Business Marketing Makeover Competition
We had an overwhelming response of more than 130 entrants across a range of industries and it was difficult to choose a winner as the standard of entries was so high. However there can only be two [...]