In the run up to Burn’s night (25th of January) I thought it would be a good thing to tell the truth about the Haggis! Contray to popular belief, Haggis is NOT sheep’s pluck, suet, onions and oats with seasoning encased in a sheep’s stomach… the Haggis is an ancient and mystical beastie native to [...]
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Recent Activity
- Abbotsford Market Moving for Jan!
- Deadline gone for Xmas Home Deliveries
- Christmas is Coming…..Order Now!
- Local Manufacturing Award
- Pacdon Park pork sausages are top!
- Haggis declared Winner
- ABC delicious Produce Awards 2011
- Black Pudding Olympics
- Down pudding lane
- Bringing Home the Bacon… Pre-Launch
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Category Archives: Uncategorized
The Truth about Lard
Australian culture is so fat-phobic we demonize some of the very foods that are best for us, and among those foods is homemade lard. The supermarket bought stuff isn’t worth bothering with, it’s hydrogenated to make it shelf-stable and bleached to make it appear whiter. What I’m talking about is lard from the fat of [...]
British Revolution on the move…
23 August 2010 – Murray Now (http://murraynow.com.au/news/post/british-revolution-on-the-move/) You may recall in Issue 3 2010 Murray Now Enews a story of a couple of young Brits determined to take on the culinary revolution of British food in Australia. The Pacdon Boys from Bunaloo have gone from milestone to milestone. Murray Now contacted James Arrowsmith one of [...]
Why should you use the best ingredients?
Its simple, the best tasting food contains the best tasting ingredients. At Pacdon Park we only use the very best ingredients, locally grown, free range and organic where ever possible. When looking at each of our honourable products, you can see why. Listed are some of the keys assets to our range Beautiful British Bangers [...]
Murray Now – E-Newsletter 2010/3
Pacdon Park have today featured in the ‘Murray Now’ e newsletter as their lead story ‘Murray Now’ is the regional brand for a government initiative and partners that actively promotes and co-ordinates investment attraction within 21 local government areas that call the Murray region home. By offering a united approach, matching business needs with local [...]
Strengthening Resilient Economies
On March 5th & 6th a Regional Economic Development Conference was held in Griffith. The conference saw a wide range of National and Local highly regarded guest speakers from industry, development and government present their stories and views on topics including;- Diversifying your business Surviving Change or Changing to Survive Greening your business [...]
Burns Night Supper, the how’s and why’s!
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems including “Auld Lang Syne,” The suppers are normally held on or near the poet’s birthday, 25 January, although they may in principle be held at any time of the year. Burns suppers are most [...]
*** NEWSFLASH *** Pacdon wins award
Pacdon of Bunnaloo is extremely proud to announce that James Arrowsmith, co-founder and Managing Director of Pacdon, won the prestigious Powercor Australia Campaspe Murray Business Award for Young Entrepreneur of the Year at an awards ceremony at Rich River Golf Club last night. James said it was a great honour to receive such an important [...]
Pacdon’s Plans for Christmas
Ho Ho Ho, Christmas is rapidly approaching and Pacdon of Bunnaloo will be providing all your Christmas favourites such as Hams, Pigs in Blankets, Sausages, Black Pudding and more! Orders before November 15th get 10% off the total amount. The deadline for all Christmas orders is Friday 4th December. Simply email or call. Pacdon of [...]
Pacdon’s November markets
November is going to be an odd month for the Farmers Markets we attend as it is a split weekend, Saturday 31st October and Sunday 1st November. Therefore we’ll be slightly out of sync for the whole month. If you’re planning to catch us at any markets this month, here is the definitive list; Saturday [...]