Christmas is fast approaching and each year gets bigger and bigger. We have all those tastes from home that are a must at Christmas, Gammon Joints to be glazed with honey and mustard, Pigs in Blankets for roasting alongside buttered parsnips and honeyed carrots. Start the day with a Dry Cured Bacon Butty (add Black Pudding if from north of the Watford Gap) washed down with Bucks Fizz! Pork sausage meat to make that perfect stuffing, streaky bacon to wrap the turkey and of course, what's Christmas without the classic Pork Pie!
All the Pacdon Park Elves will be working extra hard, hand crafting all these goodies and we always budget the best we can so we would just encourage you to please get your orders in as early as possible as its first in best dressed and we don't like to let anyone down.
Delivery
We are now able to service most of ACT, NSW, SA, TAS, VIC, Perth and the East Coast of QLD through our third party professional refrigerated couriers. Due to the perishable nature of our products we unfortunately can not deliver through regular mail as we would not want to jeopardise the quality of our produce and instead use a fully monitored cold chain.
All orders are taken via the Open Food Network and are delivered to your door.
Deadlines and Delivery
You can order anytime but stocks are limited on some of our special lines.
Our couriers get incredibly busy at this time of year so we can't always promise a certain date but will work with you for the best outcome.
Your delivery day will be confirmed asap but please allow 48 hours to receive confirmation. We unfortunately cannot give exact delivery times but we can provide the day deliveries will be made. If you cannot be at home on the specified day you will need to leave an esky with ice.
Ordering and Payment
Once your order has been placed via the Open Food Network please allow 48 hours for us to process the order and for us to email you an invoice for payment online or via our bank account. Your order will have been received, but we are only a small team so may take a bit of time to process and check your delivery address etc.
We require payment in full before delivery but feel free to contact us if you have any problem with placing or paying for your order.
Thankyou and Happy Christmas
All the Pacdon Park Elves will be working extra hard, hand crafting all these goodies and we always budget the best we can so we would just encourage you to please get your orders in as early as possible as its first in best dressed and we don't like to let anyone down.
Delivery
We are now able to service most of ACT, NSW, SA, TAS, VIC, Perth and the East Coast of QLD through our third party professional refrigerated couriers. Due to the perishable nature of our products we unfortunately can not deliver through regular mail as we would not want to jeopardise the quality of our produce and instead use a fully monitored cold chain.
All orders are taken via the Open Food Network and are delivered to your door.
Deadlines and Delivery
You can order anytime but stocks are limited on some of our special lines.
Our couriers get incredibly busy at this time of year so we can't always promise a certain date but will work with you for the best outcome.
Your delivery day will be confirmed asap but please allow 48 hours to receive confirmation. We unfortunately cannot give exact delivery times but we can provide the day deliveries will be made. If you cannot be at home on the specified day you will need to leave an esky with ice.
Ordering and Payment
Once your order has been placed via the Open Food Network please allow 48 hours for us to process the order and for us to email you an invoice for payment online or via our bank account. Your order will have been received, but we are only a small team so may take a bit of time to process and check your delivery address etc.
We require payment in full before delivery but feel free to contact us if you have any problem with placing or paying for your order.
Thankyou and Happy Christmas
