Product Range
Pork Pie
Our pork pie is perfect as part of a Ploughman's Lunch, or with mustard and a cold beer!
Made using a traditional British Recipe and Free Range Pork.
Our pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.
Made using a traditional British Recipe and Free Range Pork.
Our pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie.
Scotch Egg
A hard boiled egg incased by hand in our free range sausage meat with a touch of nutmeg and mace. Covered in breadcrumbs and deep fried.
No picnic or party can be without.
No picnic or party can be without.
Black Pudding
An ancient food, first described in Homer's Odessey in about 800BC. Pacdon Park's best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
Haggis
Great Chieftain o' the pudding race and Australia's only award winning haggis.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
Our true Highland Haggis is made using local lamb pluck, beef suet and an authentic blend of spices.
White Pudding
Pacdon Park's Irish recipe white pudding is made using local beef suet, oats, cream and bacon. Completes any cooked breakfast or works brilliantly as a stuffing!
Dry Cured Streaky Bacon
Our unsmoked streaky bacon is made using free range pork belly which has been dry cured using a mixture of English herbs in the traditional way. Preservative and nitrate free, our streaky bacon is the perfect addition to a cooked breakfast, or is delicious wrapped around our sausages (pigs in blankets) or chicken and baked in the oven.
Cold Smoked Bacon
Our cold smoked bacon is made using free range pork loin which has been dry cured and then cold smoked to give that unmistakeable taste of British bacon. Preservative and nitrate free, our cold smoked bacon makes the perfect bacon butty!
Gammon Steaks and Boiling Joints
Our unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Available in steaks, or in the traditional joints to boil and bake at home to create a succulent Gammon Ham.
British Style Pork Sausages
Pacdon Park sausages are all made using the finest free range pork shoulder. With five flavours, all which champion the pork itself, they are perfect for the BBQ, breakfast or of course sausage and mash.
- Lancashire Plain - Cumberland - Yorkshire Leek
- Somerset Apple & Cider - Lincolnshire Sage
- Lancashire Plain - Cumberland - Yorkshire Leek
- Somerset Apple & Cider - Lincolnshire Sage
Lard
We use our dry rendered lard to make the pastry of our pork pies, but then we have some to spare, we jar it up. A good fat with a great source of omega-6 fatty acids in the form of Linoleic Acid which is 1 of 2 essential fatty acids for humans.
Bespoke Products
Special Event Pork PiesWe are happy to make large and small pork pies to order with varying designs. We have even done a couple of tiered wedding pork pies! We can also organise other items to go with the special pie, so just ask!
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Custom Made SausagesBespoke sized sausages are no trouble for us! Whether you want chipolatas, pigs in blankets using our own nitrate and preservative free bacon, or even large Cumberland coils we can do them all.
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Chieftain HaggisNeed a Chieftain Haggis to pipe in at your Scottish event, or Burn's Supper? We can make haggis in all sizes from 200g portions up to 4kg in size. Black pudding can also be made in Chubs by order too.
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